Should you buy new or used restaurant equipment? Do you need tablecloths? What’s cheaper, to buy or lease? These are just a few questions people ask when they are getting ready to open a new restaurant. This week we look at 10 areas of restaurant equipment, from buying kitchen equipment to outfitting your restaurant dining room and bar. Do you know the difference between commerical dishes and those in your kitchen cupboard? What about buying restaurant seating? What is the best type for your restaurant concept? Check out 10 things to know about restaurant equipment to learn more.